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He was listed as Antoine, 38, Creole Negro gardener/expert grafter of pecan trees, with a value of $1,000 in the inventory of the estate conducted upon J.T. On a typical plantation, slaves worked ten or more hours a day, "from day clean to first dark," six days a week, with only the Sabbath off. His teachers were white neighborhood kids, who could read and write but had no food. They ate a bit of pork and rice. This would have been a typical meal for an enslaved person different versions of okra soup were eaten throughout the. How did sugar plantations contribute to the Industrial Revolution? Living Conditions of Slaves: Food Regarding living conditions, sometimes they were given pots and pans for cooking, but more often they had to make their own. That's what Michael Twitty is after affecting people emotionally and helping them see the role his ancestors played in the great American story in a new light. It consisted of corn, fat, and possibly a bit of bacon, Slaves might also receive bread, flour, some vegetables, and some buttermilk. There are contrasting views on slave's diets and access to food. These foods are commonly eaten in the U.S. today. What food did the slaves eat? - MassInitiative Why SJF Cannot be implemented practically? A higher-yielding Asian rice would eventually dominate plantations, but African rice was reliably grown even in the unlikeliest of conditions. The slaves got their allowance every Monday night of molasses, meat, corn meal, and a kind of flour called "dredgings" or "shorts." Perhaps this allowance would be gone before the next Monday night, in which case the slaves would steal hogs and chickens. The Guinea corn was used by Africans to make bread. On the plantation, enslaved people continued their harsh existence, as growing sugar was gruelling work. "Our food was coarse corn meal boiled. Food supplies The plantation owners provided their enslaved Africans with weekly rations of salt herrings or mackerel, sweet potatoes, and maize, and sometimes salted West Indian turtle.The enslaved Africans supplemented their diet with other kinds of wild food.