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Enjoy! Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. I will have another of my other favorite bread and soup recipes on here soon. This green bread has delicious basil flavor through and through. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. Since its typically thick, it can hold a lot of toppings. garlic cloves Preparation Step 1 Whisk one -oz. Its hearty and piled high, so its a great appetizer to boot. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Honestly, is there a better food group out there other than carbs? Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. This garlic cheese focaccia bread is light and tender. Cooking advice that works. I want simple & amazing recipes! Directions. Add to cart. (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Then stretch to fit the entire pans! My only issue with this is the lack of caramelization. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Maybe I should just get to the recipe? Save my name, email, and website in this browser for the next time I comment. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. I will be making this again and again! Use your hands to form a 12-inch circle with the dough. If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. Also Check Garlic Cheese Focaccia Bread Recipe . Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. This is an incredible focaccia recipe. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. Let that sit for 10 minutes to proof (it should froth - if it doesn't, then toss the yeast and buy new). Amount is based on available nutrient data. This flavor-packed focaccia is stacked to the max with beautiful ingredients. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Water should be no more than 110 degrees. Required fields are marked *. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left).