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Stir until well combined. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Super easy recipe thats great for all tastes. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Place cheese into a large skillet or other serving dish. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Thank you! Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Mexican Street Corn - Kent Rollins Its a family favorite served with, This recipe is simple and bursting with flavor. I also like refried beans or black beans with this. Once cool, cut off the kernels and place into a large mixing bowl. Add the corn to a bowl, with the rest of the salad ingredients and mix well. I made this recipe and it is excellent. Thank you, Looks delicious . Clean, oil and preheat the grill to medium- high. Use half of it for the chicken marinade and set the other half aside. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Authentic Tacos with Homemade Corn Tortillas - Kent Rollins As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Made with frozen corn and Cojita cheese. Stir in the flour, cumin, and chili powder and cook 1-2 minutes.