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I will definitely be making this again! He loved it! If you want, return chicken to the pan and turn to coat in gravy. This sounds like something for my Ultimate City Chicken Showdown Ill be sure to let everyone know whether or not it worked! Now, add the chicken stock and simmer for 15 minutes enabling the mushrooms to rehydrate. I wouldnt be surprised if my mother learned the recipe in 7th grade Home Economics back in the 19teens. Im glad it brought back some memories for you! Well Im going to try your recipe with Italian bread crumbs and pan fry them in oil, just like grandma. Add chicken to skillet. Hi Georgette! I enjoy a mushroom soup gravy with my city chicken. City Chicken (But It's Not Chicken!) Recipe - Food.com newspaper ad 1961 FRANCO-AMERICA N canned food can chicken mushroom gravy Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. The city chicken is then roasted in the oven for 1 1/2 to 2 hours at 325F, or until it can be easily separated with a fork (check for doneness at 1 1/2 hours). My husband has been asking for this his mom is from the Detroit area and had made this for the family when he was a child, My recipe differs from yours. Bake for 30 minutes, and garnish with more parmesan cheese before serving. The Pig's Head, Clapham SW4. I can now make it like my mom did. Thank you sooo much! and I feel somehow enlightened ,, ready to cook but will now try a few of the ones that you all have posted here in the future. Hi Jamie, I continue to be amazed at how many people remember this recipe from childhood. Hello there, and welcome! Plus, all of these delicious flavors come together in only thirty minutes now thats something we can all get behind! Delicious Dinners.USDA Choice Angus Beef . Ill have to try the cornflake crumbs next time! You can also try crushed pork rinds for the breading. Thanks for stopping by Nettie. Its an easy to make weeknight meal. Some pork loin, sirloin tip, 1 Tsb per# oil of choice, Apple cider vinger 1 Tsb per # Smothered Chicken with Mushroom Gravy - Posh Journal Required fields are marked *. Hope this is what they had. Favorite dish my mother made. Lighty brown in olive oil. Mom used dry onion soup mix to make the gravy, I use a can of consomm to make a tasty gravy. I remember having it with red cabbage and boiled potatoes. Nowadays, City Chicken is typically cooked with only pork due to the high cost of veal. I normally have to add some water during baking as juice starts to evaporate. McKeesport folks here and thanks for the recipe!! My Mom made city chicken every once in a while, we all loved it. Heat the vegetable oil while maintaining a medium-high heat. What a great history with your recipe, I love it.