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Casanova allegedly ate 50 oysters every day, naturally served by some dazzling beauty: It is the food of lovers, sucking the essence out of life. Matunuck Oyster Bar, where a dozen oysters will cost you $24. Calibre oysters have a tangy flavor that goes well with their succulent flesh. They taste slightly different depending on where they came from: salty and nutty in Normandy, iodiney and delicate and invigorating in Brittany. BEST oysters in the WORLD - Arcachon 1900 - tripadvisor.in Each year Cancale produces 5000 tons of oysters farmed in its 'parks' in the bay and 1000 tons fished from the bay generally. France is Europe's leading producer and consumer of cupped oysters. The consent submitted will only be used for data processing originating from this website. Cancale alone produces 60,000 tons of molluscs, accounting for roughly one-third of the nations total. oysters from France are typically served raw with a squeeze of lemon, but they can also be cooked in a variety of ways. Your visit with local artisans will give you deep insight into the painstaking process of producing these delicacies, and the cultural traditions that have endured for hundreds of years. Alternatively, their recently opened tasting room on the Ile de la R off the Atlantic coast offers superb views over sea and sky. Miyagi Oysters Also called the Pacific oyster, this oyster originated from Japan and is raised in America from the Gulf of Mexico to British Columbia. Whether youre fancying a gin and tonic, or a shaken martini, the marriage between gin and oysters is a thing of beauty. The best oyster restaurants in the world Essential pit-stops chosen by Simon Lamont, head chef of Raw Bar at Seabird, home to London's longest oyster menu THE COMPANY SHED, ESSEX 'An old hut just down the slipway in Colchester, with the farm a shell's throw from where you're sitting. Beer: Guinness is Good forEating Oysters. When I wasn't working or sleeping, I was hunting for oysters. France (7) Gulf Coast (15) Hood Canal (20) Ireland (3) Long Island Sound (16) Maine/NH (20) . There are 4.5 square miles of oyster beds in a natural harbor where the oysters are grown. Oyster World Map - Oysterater They are generally whitish-gray in outer shell color, and their inside shell . The best place to enjoy Bassin of Arcachon oysters is in Cap Ferret itself. For white wines, they should be young rather than aged as complexity competes with the oyster flavour, and only the very bravest attempt red wine, although some spirits and stouts can be excellent choices. There are many oyster varieties to choose from, but the French oyster is the most popular. Very rich in iodine, these popular oysters are very frequently featured in top shellfish and seafood restaurants around France, but sampling them straight from the source is recommended for ultimate freshness and to witness the artisanal way they are prepared for consumption. Oyster Reviews Julie Qiu May 25, 2020 Australia , France , Africa , Brazil , Ireland , Japan , Scotland , Tasmania , international , best oysters , Loch Ryan , Bouzigues , Senpoushi , Fines de Claire , Kelly Galway 31 Comments