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It may sprout and become bitter. I made this tonight and waited for the stock to reduce and it didnt. Subscribe to get the all the latest tasty goodness delivered to your inbox! Will definitely cook it again . Please let me know how it turned out! You can find many versions of this recipe, most are made with beef but theres Chicken Stroganoff, Mushroom Stoganoff and even vegan Stroganoff versions. Hope that helps! Slimming Eats is in no way connected, affiliated or endorsed by Slimming World or Weight Watchers. Heart-shape chicken and mushroom pies serves 4 ready in 1 hour 5 minutes 4 Syns per serving What you need: 500ml hot chicken stock 4 skinless and boneless chicken breasts, cut into bite-size chunks 2 onions, roughly chopped 1 garlic clove, finely chopped 2 carrots, diced 200g green beans, trimmed and roughly chopped Made this recipe to the letter. Cook the mushrooms, stirring, until golden about 5 minutes. Add stock and chicken and continue to cook for 3 - 4 minutes on a medium heat until the mushrooms are cooked through and the liquid has evaporated slightly. . Stir in the mustard, Worcestershire sauce and add the Quark. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Preheat your oven to 180C/fan 160C/gas 4. Powered by - Designed with theHueman theme. Required fields are marked *. It is suitable for freezing up to 1 month. Add back in the chicken pieces in a even layer and spoon the sauce all over the top so they are well covered. No one will know that this is actually a Slimming chicken recipe thats suitable for popular weight loss diet plans! Cut the pastry into long, thin strips and divide equally between the pies, arranging in a lattice pattern. What Is The Best Beef Burger On Slimming World? Stir and allow to reduce slightly. I used Philadelphia extra light and the sauce was really creamy, def worth the syns. Ended up with veg cooked more than I want and not a thicker sauce but was still very tasty. It is always advised that you calculate by the ingredients you use. Add the gravy granules and tomato pure and stir well. Add the onion and garlic granules and stir-fry for 5 minutes, or until lightly browned. Add the spring onions, baby corn and mushrooms and cook until they start to colour slightly.