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The attenuation of yeast determines the percentage of sugars a yeast strain is able to ferment. For starters, observe your wine and look for bubbles forming. Ferments as low as 53F; Alcohol tolerance: 14%; Ideal for high quality white wines such as Chardonnay, Sauvignon Blanc, and Riesling. Its best reserved for heavier style red wines as it retains a deep color during fermentation. For this reason I would suggest trying the Lalvin EC 1118 next time. Password* Toon Hide SAVE 25%! Doesnt changing yeast cultures require a change in the amount of total sugars in the recipe? Sulfur is produced during fermentation, but will disappear in first two weeks of aging. This dried active yeast is a fast starter that constantly and thoroughly ferments, allowing the wines fruity and fresh aromas to stand out. 4.6 4.6 out of 5 stars (269) $8.75 $ 8. Its a hearty yeast that can ferment in a broad range of temperatures and will inhibit wild yeasts. In an effort to help the home winemaker that is faced with choosing wine yeast, we have developed a couple of wine yeast charts. Q & A Red Star Montrachet yeast, is a great strain for full-bodied red and white wines. Certain strains have higher tolerances than others so it is important when selecting a wine yeast strain to ensure the level of alcohol in the finished wine doesnt surpass the tolerance of the yeast. Sometimes the result can be pitching whatever yeast happens to be on hand. Thanks for taking the time to post. Excellent for mead and most wines, the yeast remained active and fresh. Why stop at 14-18%? Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. Red Star Pasteur Rouge: Red Star Pasteur Rouge or Premier Rouge is a strong fermenter, ideally suited to fermenting full-bodied reds. Wine yeast can increase your brews alcohol level, making it ideal for winemaking. There are different types of yeast for various wines that extend to. When fermented at temperatures below 16C K1V-1116 will produce floral esters as long as nutrient requirements are in the must. Begins fermentation quickly and is reliable at cooler fermentation temperatures. In reality, there are many different wine yeast strains, each bringing its own to the wine. Secure Website and Quick Shipping of Quality Wine Making Supplies & Equipment including Lalvin and Red Star Wine Yeasts, Wine Kits, Beer Kits, Homebrew Supplies and Gifts. Michael,I am sorry, we do not have the attenuation information available. We are your one-stop YEAST and YEAST BAKING information source! Temperature range: 59-86 F. Alcohol Tolerance: 13%. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. It's a company that knows their business and is valuing customers. For example, fruity flavours may be more pronounced at the higher end of the temperature range of a particular strain. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. This wine yeast needs a temperature range between 15c and 30c and has an alcohol tolerance of 13%.