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It can be sourced from cows, pigs, sheep, and goats. kidney glandular . One advantage of glandulars over herbs is that raw ovine (sheep) and bovine (cow) glandulars often contain enzymes that are identical to those in the human body, while herbs rarely do. It should be noted that when, for example, an adrenal enzyme reaches the toes basically nothing happens as the adrenal enzymes (as well as others) are specific to, in this case, the adrenal glands. Please try again. These organ and gland extracts are highly beneficial for the body because they are very nutrient-dense meaning they supply a large amount of micronutrients to the body. The U.S. Food . Manufacturers claim that they can enhance immune function, correct hormonal imbalances, treat allergies, and combat inflammation. The kidney is a potent bio-available source of naturally occurring selenium and B12. Few have had much training on glandulars. This is a fine product. Use organ glandular supplements to boost health recovery (Opinion) What Does Thytrophin PMG Do for Your Body? | Healthfully Well explore beef kidneys nutritional status and health benefits whether you eat it fresh or as a convenient organ meat supplement. Its delicious, its nutritious, and it has the backing of thousands of years of tried-and-true dietary love from traditional cultures around the world! Ancient Egyptian medicine and Ayurvedic writings from several hundred years B.C. That means H20, and ONLY H20 is removed, leaving all of the goodness in the food. Freeze-dried food is nutritionally equal to raw food, except for the lack of moisture [46]. It also results in a product that can be more finely ground to increase absorption. Evidence suggests that with oral consumption of glandular extracts, a small percentage (5-10%) of their peptides are not broken down into their constituent amino acids but are available for intact absorption in the small intestine [19-22]. Fun fact: Glutamine, a conditionally essential amino acid that is found in high levels in intestines, is important for healing gut-related issues. Cambridge University Press, London, 1904[44] Basic Report: 13321, Beef, variety meats and by-products, heart, raw.