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It is perfect to pour over chicken fried steak and chicken fried chicken. I kept the amount of bouillon the same because I added 1.5 cups of milk, cream, or coffee to my measuring cup. Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. You're very right, it think it's personal taste on the exact amount. Personally, I like using a neutral flavored full fat oat milk. I had tried making gravey with milk alternative once, before I found this recipe, but it did not turn out well. Egg wash: Whisk the egg and the milk in a small bowl. I use flour to thicken gravy because it gives the gravy that classic opaque slightly pail look. In a large bowl, combine ham, celery, mayonnaise, vinegar, sugar, salt, and pepper. Read More. We appreciate you so much and so happy to hear you liked the recipe. Your email address will not be published. Add coffee to the drippings. Continue adding . When using flour, you mix it with equal parts oil or butter in a skillet. Pour in the stock, slowly, whisking each time. Then, add your salt and pepper. First, I baked a pre-cooked ham. Bring to a boil in the saucepan. Cook, stirring constantly, until the flour just starts to brown and smells nutty. No but seriously, you can use gravy on everything from roasted vegetables to rice. So just keep that in mind when youre planning out what you plan to serve this gravy with. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Stir in milk, and continue stirring until well combined. I can't have dairy right now, since I am breastfeeding a baby with a cow's milk protein intolerance. The lighter the roux the more thickening power it has. My 9 lb ham took about 3 hours at 325 degrees. Home Food Sauces, Dips, and Dressings Ham Gravy Recipe. You should be able to see beautiful brown crisps on the sides. As long as you can avoid making lumps this option is the fastest way to thicken your gravy. This post may contain affiliate links. Ham gravy is a fun twist on traditional turkey or chicken gravy. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. I personally like using half-and-half. Nutrition content for this recipe will vary widely based on the way you prepared your ham. Stir for about a minute. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Personally, I like using a combination of water and whatever dairy free milk I have in the fridge. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Gather the ingredients. Add themilk, whisking the whole time to prevent lumps forming. Dice 1/2 medium yellow onion. Whisk the gravy while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid. Learn more! I was shocked how much better the flavour is than some packet mix stuff. Easy French Toast Casserole. Cured ham makes better gravy than fully cooked ham. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes).