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Still have questions about cast-iron cooking? CAST IRON NEW YORK STRIP STEAKS | Just A Pinch Recipes This post may contain affiliate links. Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). A grill press is great for this. Place your steaks in the hot skillet (but be careful not to overcrowd). Hummm, maybe better! Cook for 4-8 minutes, depending on the steaks thickness. Cook, without moving, for 2 minutes on each side. Pat both sides of steak dry again. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. On a whim, I decided I wanted steak (which I eat infrequently). Cook them on the cast-iron pan until they're pink and slightly charred. Save my name, email, and website in this browser for the next time I comment. the cast iron steaks came out better than any steak ive cooked on a grill. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Home Recipes Ingredients Meat & Poultry Beef. This could result in the spices burning in the pan. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. How Do You Cook NY Strip Steak in a Cast Iron Skillet - virginia Let sear on the bottom side for 2-3 minutes until lightly browned. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. New York Strip Steak Recipe - Wholesome Yum What are you even talking about? I'm not a great cook but I might be able to pretend a little with these from now on! Thank you my recipes! I ate the first half over arugula with some olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. Remove and let steaks rest for 5 minutes, covering lightly with foil. Step 2 Sprinkle salt and pepper evenly over steaks. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Medium Well 145 - 154 F I also used a lodge skillet with grill marks. Reduce heat to medium-low; add butter, thyme, and garlic to pan. this link is to an external site that may or may not meet accessibility guidelines. I found directions for how to do a New York strip steak in a pan thank you. So take some time to browse around and enjoy yourself. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! 3 minutes a side is medium. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. If it doesn't appear after 10 minutes, try refreshing the page.