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from growers who have produced too much or whose food is not sufficiently visually appealing; from manufacturers who overproduced; or from retailers who over-ordered. Food banks are simply unable to address the core reason that too many people don't have enough food poverty. At first, it took three days for these slots to fill up, he said. Reasons why people have difficulty getting enough to eat include redundancy, sickness, delays over receiving benefits, domestic violence, family breakdown, debt, and additional fuel costs in winter. There were 70,000 regular volunteers and 23,000 occasional ones. Last year, close to 10 percent of the French population had need of free food distribution, a record proportion in peacetime in the country, according to an annual report on poverty in France by one of the countrys principal social and humanitarian aid associations, the Secours Catholique. Coronavirus: Food banks are closing and losing their workforce - CNBC How foodbanks went global | New Internationalist One million people to get charity food in France - RFI "And suddenly, these families had to pay to feed their kids twice a day, seven days a week. [28][29], The COVID-19 outbreak impacted European food banks since value chains were notably disrupted and food banks lacked the support of volunteers. Our Global Reach | The Global FoodBanking Network She had heard about the student food banks from friends, and now, she said, they are the only way she is eating. [by whom? Please help update this article to reflect recent events or newly available information. Some food banks distribute food directly with their food pantries. Compared to 2019, the amount of food distributed increased in 2020. [For our latest information on the full scope of the food banking sector, please see our 2021 Directory of the Top 300 Food Banks.] [102], The first food bank in Hong Kong is Feeding Hong Kong, which was founded in 2009. Jennifer Smith. They hold that their shared capabilities can make the basic aspiration of universal access to food a reality. EMAIL: info@foodbanking.org. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 20072008 began to worsen economic conditions for those on low incomes.