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Its authentic name is Nam Chim Kai - Thai for dipping sauce. Oh my, the list of ways you can use this sauce is endless. So read on to learn how to make a great-tasting Hello Fresh Sweet Thai Chili Sauce recipe that will add a burst of Thai flavor to all your favorite dishes. Such an excellent dipping sauce and so easy to make! Its perfect for re-creating HF recipes. Palm sugar would be used in Thailand and has a similar caramel flavor. Theres jars of it in every grocery store near me. This dipping sauce is the definition of yum. Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce. Add the cornstarch mixture to the saucepan. Sweet chili sauce combines all of the important flavor experiences sweet, salty, spicy, and acidic. Amount is based on available nutrient data. They seem to have everything, including great Thai recipes. Cook, stirring often, until aromatics are fragrant and pork is coated, 1 min. Remove seeds and veins to your liking (see note below). Pat barramundi* dry with paper towels; season all over with salt and pepper. The seeds are bitter, so make sure you are left with just the skin and flesh of each pepper. Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes. I recommend using freshly ground black pepper. We are going to use a bit less sugar next time. Hi, Im Jeremy, the founder of We Want The Sauce. Check Price at Amazon. Made with red chilis, garlic, ginger, honey, and vinegar, this sauce is super versatile. We use the Franks version. Im having trouble finding a recipe online. Bring to a boil and cook for 1 minute. Try ordering Thai fresh produce and other things from import food.com. Step Three: Allow the mixture to simmer until the honey dissolves, and the mixture has slightly reduced approximately three to five minutes. soy sauce adds a salty umami element to the sauce. How to make Panna Cotta - Classic Vanilla! Soak the dried chillies in warm water to rehydrate them and then grind them up. Thai Sweet Chili Sauce Recipe | The Recipe Critic Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant.