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Your email address will not be published. You just made my day! Package the salt mixture in an air-tight container. Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Id use 1.5 2 x the amount called for in the recipe and proceed as written! This is one of THE EASIEST dough recipes youll ever work with. Im so glad you liked this recipe! I have only dried rosemary. Join for free! Hi L! your calorie needs. Calorie Goal 1850 Cal 150/2000Cal left Fitness Goals: Heart Healthy Fat 64 g 3/67g left How many calories are in Bread, Sea Salt Rosemary? Pulse until the salt becomes a little finer and everything is well mixed. Thanks for the great recipe! pepper. Slice and serve with your favorite flavored oil. Leave a comment below and give it a 5-star rating! However, if there is one bread I would bake during this time, it is my favorite rosemary olive oil bread. When the oil is hot (about a minute), swirl to coat the bottom of the pan. Does anyone know a recipe that can come close? Cover with a towel and place the dough in a warm spot to rise until it is doubled in size, about one hour. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. The dough rises in bamboo bowls lined with flour, creating a unique pattern. Those are the two I just mentioned: high fructose corn syrup and hydrogenated oils. You don't need to overwork the dough, just loosely shape it into a round ball. Im sorry, we havent made this recipe without grains. Rosemary Salt Recipe Ingredients: 1 cup kosher salt or course sea salt 5 dried rosemary stems Strip the leaves from the rosemary stems. It came out soft and airy inside with a good crust outside. Plus she knew a lot about the products. Once you have a long strip, cut the dough in half. Or use Rosemary Salt. depending on Even easier than the original. Let stand for 5-10 minutes, or until yeast is foamy. Add the fresh rosemary and knead for one more minute. Need a quick side for lunch or dinner? Run your mixing bowl under warm water. Cookuntil golden, about 60 seconds per side. Thanks for sharing all your great recipes and travels. Rosemary Olive Oil Bread With Sea Salt - finding time for cooking Punch down the dough and divide it into two pieces. Cant wait to add it to the menu for this week. We bake them in store for fresh flavor that tastes homemade (we wont tell!). Keto Rosemary Sea Salt Breadsticks Keto Rosemary Sea Salt Breadsticks Servings 30 breadsticks Calories 55kcal Author Naomi Sherman Ingredients 150 grams sunflower seeds 200 grams grated mozzarella cheese 30 grams cream cheese 2 teaspoon psyllium husk powder 1 egg 1 teaspoon fresh rosemary teaspoon sea salt US Customary - Metric Instructions Use your fingers to dimple the top of the dough all over. Slice them for cheese board accompaniments, gourmet sandwiches, starters, soup sidekicks and more. Brush with the remaining garlic flavored olive oil, sprinkle with crispy garlic, sea salt and rosemary. :). Use this recipe as a basic no-knead dutch oven bread recipe and skip the rosemary, sea salt, and black pepper. Cover the dough with a towel and place it in a warm area and let rise slowly, at least 10 to 12 hours or overnight. This is also the exact comment Mr. Crumbs made when he ate this: Oh my goodness, this is the best thing youve ever made. I wonder if you or any of your readers could advise on how to adapt this recipe to use sourdough starter (um, actually GF sourdough starter!).