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Kudos!More, Positives: Staff were efficient and organized. Worth the wait in line. The French onion soup was the perfect amount of savory goodness, could have bathed in it. Menu; Cookies. Yes, you can make a reservation by picking a date, time, and party size. Menus for Bouchon - Yountville - SinglePlatform If you think you have been blocked in error, contact the owner of this site for assistance. Get quick answers from Bouchon Bakery staff and past visitors. Bouchon Restaurant - Yountville, , CA | OpenTable MORNINGS RH SCRAMBLE* Farm Eggs, Crme Frache, Avocado, Chives 22 Black Winter Truffles Add: 25 THICK CUT PORK BELLY BACON Maple Glazed, Black Pepper 14 SMOKED SALMON* Cucumber, Pickled Onion, Cream Cheese, Charred Sourdough 28 AVOCADO TOAST Charred Sourdough, Della Terra Aged Balsamic 20 Soft Boiled Egg* Add: 3 Discover luxury accommodations in Yountville and the greater Napa Valley area. You can also read the documentation to learn about Wordfence's blocking tools, or visit wordfence.com to learn more about Wordfence. After so many years and so many visits, Bouchon never disappoints. Also see photos and tips from visitors. On average an item costs 29 , and here you can find all the 71 dishes and drinks on their menu. It felt like a nice French restaurant from the atmosphere to the service and most especially because the food was tasty french cuisine. Do yourself a favor and skip this place. Order online and read reviews from Bouchon at 6534 Washington St in Yountville 94599 from trusted Yountville restaurant reviewers. If youre looking to venture outside of Yountville, check out these other tasty brunch options: Brix offers one of the best views in Napa Valley with their back patio located perfectly among mountains and vineyards. VINTAGE 1970S HOUSE Dinner Restaurant Menu Yountville Napa Valley California - $35.97. The technical storage or access that is used exclusively for statistical purposes. Hutres* oysters. It's a casual place, a social place, a place where people come to relax talk and to eat. What draws so many to this spot? Dinner. Access to exclusiveoffers. - See 621 traveller reviews, 324 candid photos, and great deals for North Block at Tripadvisor. To the right of the front desk, take the Venezia Tower elevators to the Venezia Lobby (Level L). chicken liver mousse served with toasted baguette, served with pickled vegetables, dijon mustard & petite baguette, cod brandade with tomato confit & fried sage, country style pate with watercress, cornichons & radishes, fresh & smoked salmon rillettes served with toasted croutons, roasted bone marrow with garlic, parsley, shallots, sherry vinegar & grilled pain de campagne, roasted sunchoke risotto with a brown butter sauce, crispy duck confit with brussels sprouts & mustard sauce, mixed greens, herbes de provence & goat cheese with red wine vinaigrette, au roquefort, pommes et noix watercress, endive, roquefort, fuji apples & toasted walnuts with walnut vinaigrette, bibb lettuce & garden herbs with house vinaigrette, warm potato salad, shaved celery, young leeks, egg yolk confit, house cured ham & fines herbes crme frache, salad of farro, toasted pecans, escarole & blood orange with citrus vinaigrette, salad of maine lobster & duck gizzard with frise lettuce, roasted beets, poached cranberries & cranberry relish, 1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, 1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection, roasted chicken, whole grain mustard spaetzle, trumpet mushrooms & butternut squash with sauce forestire, caramelized shallots, matre dhtel butter served with french fries, braised lamb shoulder stew, celery root, button mushrooms, cipollini onions & yukon gold potatoes with lamb jus, blood sausage with potato pure & caramelized apples, glazed pork belly, braised cabbage, bacon lardons & poached prunes with pork sauce, pan-roasted monkfish, braised oxtail, french green lentils, matignon of root vegetables & kale with sauce bordelaise, pan-roasted idaho trout, cauliflower florets, pumpkin, toasted walnuts & sage with beurre noisette, maine bouchot mussels steamed with verjus, pernod & fennel cream served with french fries, sauted gnocchi with a fricasse of garden vegetables & brown butter sauce, grilled ham & cheese sandwich on brioche with a fried egg & sauce mornay served with french fries, open faced sandwich served on toasted levain with french fries, caramelized brussels sprouts with bacon lardons, baked apple filled with poached prunes, walnut lady finger & toasted meringue, goslings rum soaked brioche with crme chantilly, dark chocolate mousse & caramelized orange cream, vanilla-infused custard with caramelized sugar.