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(LogOut/ Add sour cream mixture to the pan and stir gently to form a creamy sauce. Other ingredients used in the recipe include beans, potato, rice, and occasionally meat or bacon. We hope these bring you a taste of home and help keep Slovenia close to your heart. elinka is a delicious thick soup or hearty stew made with plenty of celery. The dough is then rolled into a swirl and baked. We are happy to share its recipe so you will be able to make it at your own home and enjoy every single bite of it. Recipe: Kremna Rezina (Slovenian Cream Cake) - gct.com It is glazed with egg wash and sprinkled with cumin and coarse salt before baking. Nowadays, however, it is often eaten as a side dish or snack, especially during winter. Add sour turnip or sauerkraut (dont rinse it) and cover it with water. It used to be considered a poor persons food and a substitute for bread. Spice the kasha with thyme, pepper, salt and sliced parsley. HOMEMADE SLOVENIAN FOOD - Blogger All Rights Reserved. Ljubljana and surroundings 2. The entity breaching copyright pertaining to the material shall reimburse the Slovenian Tourist Board for all the damage incurred to it due to the breach of rights. Meerli is the national dish of Slovenia. If the user disagrees with the amendments made to these General Terms and Conditions, they shall immediately cease using the material and remove it from all media and other communication channels. Be sure to have this list of Slovenian food handy when you visit, Drop about 1 teaspoon of dough into the boiling water for each dumpling, working in batches. In a small bowl, stir the flour into the sour cream/cream mixture to form a smooth paste. (source: bistro.sk) You can also try delicious freshwater fish that swim in the crystal clear waters. The country itself is divided into 30 gastronomic regions. CHICKEN BROTH. Finally, the pastry is sliced and served warm. The cookie is used to store the user consent for the cookies in the category "Performance". 1/4 cup regular (not instant) Cream of Wheat, uncooked 2 teaspoons vegetable oil 2 cups reduced-sodium chicken broth 2 cups water Dash of salt For the soup: 1 tablespoon olive oil 2 carrots, cut into 1/4-inch slices 1/2 cup coarsely chopped onion 6 cups reduced-sodium chicken broth 8 ounces chicken tenders, cut into 1/2-inch strips