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Looks like parkwesttavern.com is safe and legit. Served with celery and blue cheese dressing, Chilean salmon with stir-fried bok choy, shiitake mushrooms, edamame, and served over sushi rice tossed in a stir fry sauce, Panko-breaded chicken tenders served with Honey Mustard or BBQ sauce and a side, Crunchy Wild American Shrimp served with cocktail sauce and a side, Flour tortillas with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and smoked black bean & corn salsa on the side, All-natural chicken tenders breaded and topped with Gruyere cheese and crispy onions, drizzled with mild sauce, served on a butter lettuce leaf and warm flour tortillas, Plant-based meat alternative with sauted onions, peppers, and tomato served with fire roasted salsa, French bread, grilled chicken, Romain lettuce, tomato, provolone and parmesan cheeses served with Park Tavern special sauces for dipping, Served on french bread with pepperoncini aioli, pickled red onion, feta, lettuce and tomato, Chilean salmon filet with bacon, Japanese mayo, lettuce, and tomato on a King's Hawaiian bun, Why are our steakburgers better? $4. Toasted bagel w/ two scrambled eggs, cheddar cheese & your choice of bacon or ham or sausage. Park Tavern Covid-19 Safety Protocol: The finish is soft & long with lingering notes of berry. Dusek's, inside Thalia Hall, 1227 W. 18th Street, tavern menu debuts Friday, March 3, prix fixe menu debuts Friday, March 10, reservations via OpenTable. 382 S Evermore Ln, Pleasant Grove, UT 84062. Topped with cheddar and bacon. The restaurant features handcrafted beers brewed on-site as well as spectacular patio dining overlooking the park and city. Choice of dressing: Asian sesame, blue cheese, Caesar, chipotle ranch, cilantro lime vinaigrette, French, honey mustard, Italian, ranch, raspberry vinaigrette, Thousand Island. A nice black male worker with low cut hair came up to help us out. I really wish we got his name. You order at the bar and pick your food up across the dining hall. Park Tavern offers four private dining areas perfect for all types of special occasions including holiday parties, rehearsal dinners, and corporate functions. The food is wonderful. Sam, one of the staff, took pity on us and arranged for us to have a tab and let everyone walk up to the counter and place an order with her. I will never go back to this 'restaurant". By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies.