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deep-dish pie plate or cast-iron skillet. 50g stem or crystallised ginger, finely chopped. Chop the rhubarb and toss with the sugar. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. This recipe offers a twist on the classic apple pie. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Amount is based on available nutrient data. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. 2. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Garnishes and optional ingredients are not included. Reheats well after cooking. If you are using a solid top crust, score the top to create air vents. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Toss together to mix well. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Strawberry Rhubarb Pie Recipe - Saving Room for Dessert Line a 9-in. Registered number: 861590 England. Classic apple pie by Mary Berry. Set aside to cool slightly. Leave to cool, then slice. Toss to combine. Plum and Rhubarb Crumble (Rhubarb Crisp) - ProperFoodie Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Cool on a wire rack. Roll out top crust and place over filling. Treat yourself to a subscription-Save up to 25%. Mix the flour and ginger, if using, together in a large bowl. Mary Berry's Classic Apple Pie - The Happy Foodie Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Brush egg wash around the edge of the baking dish. Chill in the fridge for 30 minutes.