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Search by establishment type, name, hotel, inspection grade, address, city or zip code. Welcome to Weisenberg Township - Lehigh County, Pennsylvania That would had been a cause to immediately shut down the restaurant in my opinion.". Dine-in service will be available, along with outdoor dining, takeout, and. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Response: A local manager said the leadership at the restaurant has recently changed. Hands must be washed at the designated hand wash sink. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Imitation crab meat labeled as crab meat. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. as well as those county and local health departments that have . Only use hand washing sinks for handwashing. The ", Address: 3229 Hamilton Blvd., South Whitehall Township. 27 Restaurants That Passed the First Inspection with ZERO violation. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Cookie Settings/Do Not Sell My Personal Information. Two doors have gaps that dont protect against insects and rodents. Corrected. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Raw pork stored above raw lettuce in refrigerator.