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3. Joanna Gaines has some sweet company joining her in the kitchen. There really is no wrong way or time to eat focaccia. Im so sorry that happened. Lastly, it came out really chewy, any idea why? Oh darn! Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com Golden Honey Pan RollsA cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Thank you for letting me know! This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. So, take a look at our Test Kitchens recommended bread machines, if you dont already have one! The Kitchen Tool Joanna Gaines Wants You to Add to Your - SheKnows Thank you for your help. A dutch oven isnt absolutely necessary. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need Im not sure, sometimes ovens just cook differently. If you need to manage your Magnolia Journal subscription, I make the dough in my bread machine before popping the rolls in the oven. Very sorry. Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. You can definitely use parchment to help with the sticking. It didnt fill the round pan after the second proof and when it baked, it never got brown. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Katie Crill, Priest River, IdahoGo to Recipe Enjoy! Definitely saving this recipe! Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine.