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Wow! When I reheat chicken, I like to shred or It was still really good. Decided to try making it. Tina. Hi Daisy, yes, if youd like to, you can do that. If your grocery store doesnt sell liquors, you can find marsala at your local liquor store. Thanks for sharing your review with us. For skin-on chicken breasts (whether boneless or skinless), follow the same steps described above, but add to the reheating time as needed (about 15 to 20 minutes should do it). If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. Love your blog and your energy. Kept it warm in oven until guests arrived. Im glad you both love this recipe. So happy to hear that you all enjoyed this recipe, Hope! will like, and b) are easy and not intimidating. Chicken Marsala Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! Your email address will not be published. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. This recipe was so full of flavor! Stir in the thyme and minced garlic and cook until fragrant, about 1 minute. Thank you for sharing. To reheat boneless, skinless chicken breasts in the oven, preheat the oven to 350F; meanwhile, remove the chicken from the fridge and allow it to come to room temperature. Pro Tip: To test for doneness and prevent overcooking, use an instant-read thermometer and cook just until the chicken breast has reached a safe internal temperature of 165F. They are user friendly and easy to follow. They can be made at a fraction of the price, are often healthier, and are great crowd-pleasers. I have a photo of the exact wine in the recipe post. Ive eaten it at several restaurants, and they all use dry marsala with the exception of one, and I did not care for it at all. My wife and I loved it. Will definitely be making this lots in the future. Thank you! good luck, Making this tonight. 4 Ways to Reheat Chicken - wikiHow I would avoid light cream or half & half which doesnt play well with wine and can curdle. Add the mushrooms and diced onions and cook for 3 minutes. Food is perceived as hot at around 120F.