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can Rotel tomatoes; Salt and pepper to taste; Instructions . Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. The answer to this question depends on what youre looking for. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Set the temperature to 180 degrees. 11. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. How To Grill Alligator Meat - Milehighgrillandinn 4. There are many different types of cooking techniques. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Continue to 6 of 8 below. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Put some crab boil spices in water according to direction. First, season the chops on both sides with salt and pepper. 4. The way you cook the food affects how it is cooked, and what it tastes like. Next, layer the gator with bacon covering all parts with bacon except for the head. Prep Time: 5 minutes. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork.