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Our personal favorite is "E.M.C.," also known as the "egg meat cheese equation," which outlines how to make a sandwich while also paying homage to Albert Einstein. However, their rushes tend to be especially busy. As the company also attests, they "do a majority of our business" on weekends, so this rule makes sense. Learn as much as you can about the company. Dunkin Donuts Interview Tips . Everyone gets divided evenly per hours they've worked, including the assistant and store manager. Individual salaries will, of course, vary depending on the job, department, location, as well as the individual skills and education of each employee. Daily duties include preparing food items, completing customer orders, and taking payments. Hoffman admits that she never made it to breakfast-sandwich level as a Dunkin' employee, but that the entire summer she worked there, she wanted to. The handbook goes on to outline: "Nail polish is limited to natural colors and may not be more than " long from the tip of the finger. Employer Summary Dunkin Donuts is headquartered in Canton, Massachusetts and has over 28,000 locations worldwide. To give an example of how much an average Dunkin' Donuts employee can earn, we'll assume they are employed as a crew member (the most common entry-level job at Dunkin' Donuts). Can he take my hrs and or days away for not getting a food protection certificate? A Dunkin' employee revealed their donuts are actually frozen. Sahmir (@ssahmirr) shared a short clip of himself vibing behind the . I knew one customer (actually I know too many to count) who only had to pull up to the drive-thru speaker and say his name and we knew his whole order. ComplaintsBoard.com is a leading complaint resolution website on the Internet. It's estimated that, worldwide, around 270,000 people get paychecks from the brand at one point, Madonna was one of them. Ex: if 2 people work from 4-12 and one person works from 6-12, then once the 6'o clock comes in, they have to dump whatever tips there is, which gets split between two early people, etc. Former Massillon, Ohio employee Keith Evans told Mashed usually there was one person taking orders, another employee making orders, an employee running the front register, and another one prepping. Surprisingly, statistics show 36% of customers make their purchases in the afternoon, as opposed to 17% in the morning and 19% at noon (per Numerator). Just kidding and remember that every penny counts.