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St. Clare of Assisi Parish Roman Catholic Church kicked off its 45th annual Lenten Fish Fry on Friday, serving more than 1,000 meals to Santa Clarita Valley residents and more. Saint Michael Catholic Church, 6540 Brecksville Road at Chestnut Road, Independence, 216-272-0220. Cash and credit cards accepted. Credit cards accepted. . First to Review and 2 other badges. STRONGSVILLE: Mother of God of Zyrovicy Orthodox Cathedral. Fry time: 5 to 7:30 p.m. Fridays Feb. 24 to April 7. Cash and credit cards accepted. Dine in or takeout. The 50-piece ensemble will perform seasonal and other music under the direction of conductor Patricia L. Nemitz. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 through March 31. Baked and fried cod dinners, shrimp dinner with choice of pierogies, homemade potato pancakes, or cabbage and noodles. Dinners include fries, slaw, applesauce, dessert, and coffee or hot tea. Dinners will be from 5:30-7 p.m. in the Social Hall. The church features hand-dipped, beer-battered cod, baked whitefish, fried shrimp. Fish and shrimp dinners include fries with vegetable, slaw, roll and butter. Stations of the Cross will be prayed at 7 p.m. each Friday in the main sanctuary. Prices range from $6 to $13. Fry time: 5:30 to 7:30 p.m. Fridays Feb. 24, March 3, March 10, March 24, March 31. $15 one large piece of baked salmon and two sides. Fresh pie slices, $3 (two for $5). No membership required. Dine in or carryout in parish hall. For only $11, you can get either two pieces of fried fish, three pieces of baked fish, 12 shrimp, or six pierogies, with a side of fries, cabbage, and noodles or green beans and coleslaw or. Bar will feature beer and wine (glass and bottle). Sides include garlic green beans, macaroni and cheese, roasted potatoes, honey buttered carrots or kale salad. Fry time: 5 to 7 p.m. Fridays Feb. 24 to April 7 except for St. Patricks Day, March 17, when the post will serve corned-beef sandwiches from 11 a.m. until they are sold out. There will be a weekly Chefs Special prepared by Chef Joel. All fish and potatoes are baked. Dine in or takeout. Kids menu includes pizza and mac and cheese. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to April 7 except St. Patricks Day, March 17. Prices will be $10 for those 14 andolder, $5 for kids 6-13 and free for kids 5 and younger. Dine in or carryout. Bienvenid@ a KFC Mxico! Homemade soups (11 ounces): New England clam chowder, $9; tomato bisque, $6. The plates will have two pieces of fried fish, Cajun-boiled corn, and potatoes for $13. 6450 Pearl Road, Parma Heights, 216- 694-8599 or 440-888-1664, http://www.homefamilyclub.com/. Hours are 5-6:45 p.m. Eat in or take out. Dine in or carryout. And to honor. Dine in, takeout. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31. The fish frys cover almost 50 communities. Handicapped-friendly, family-friendly. Kids meals include entree, roll, slaw or applesauce, beverage, choice of side and dessert. Sides: Fries, baked potatoes, pierogies, homemade slaw, applesauce, bread, coffee, desserts (adult dinners include dessert). Volunteer. Clam chowder is $2, and wine or beer is available for a $2 donation. Lake Erie perch dinner with tartar sauce, $20; baked salmon with Chardonnay dill sauce, $18; baked cod with mango chutney, $16; fried butterfly shrimp with cocktail sauce, $15.