It really is one of the best soup in the world. It takes slightly longer to extract the flavor since I do not bash the lemongrass and tear the kaffir lime leaves. He lovedddd it! Love the sound of this recipe. I started with the clear soup. Ladle into bowls and serve with fresh coriander and fresh chilli! I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. I loved your delightful video on making tom yum! I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Thank you for sharing this recipe! They loved it. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. I completely followed and it was one of the best soups i have ever had, even better than the one I had in the restaurant. This is actually one of my favorite soups! Great recepy ! See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Its convenient to read and print. Add the lime juice and taste test again and adjust as needed. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. This is the CLEAR version of Tom Yum. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. Thanks for sharing. Thank you so much! But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Hi Mark, Glad it turned out so well, and greetings to your family as well! The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Like the tom kloang, fish is the meat of choice and it can be anything found in . Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. I love Tom Yum and have tried many recipes that Ive found online.
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